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A-Z HEALTH

“For the love of”-GARLIC!

Garlic. It’s a staple in cooking world-wide. It’s one of the most common, easily accessible, delicious, nutritious and potent herbs on earth.

Garlic is capable of many things. As an immune boosting herb, it has the ability to affect our organs involved in immunity in such a way, that our bodies can produce more immune boosting cells, increase the activity level of existing cells, or both. Hence, why our elders would say “eat more garlic” when we suffer with cold/flu symptoms.

Not only will immune boosting garlic reduce cold/flu symptoms and potentially help us avoid them in the first place, but garlic can help rid our bodies of parasites, lower blood pressure, and aid in reducing risk of cardiovascular type dis-ease. The list goes on…purifying the blood, detoxifying through lymph and the rest of the body, lower the blood clotting factor.

Let’s talk antioxidants. What do they do? Combat free radicals, that’s what. Why is that awesome? Because a free radical is an unstable molecule that can cause irritation and breakdown of our tissues unless they are neutralized by antioxidants in the body. Garlic is just one of those antioxidants.

Garlic gives us anti-viral, anti-fungal, and anti-bacterial properties. It’s been used as a supplemental herb for more than boosting immunity. There’s more garlic has been used for; anti-ageing, antibiotic, anti-inflammatory, circulatory aid, energy boosting, immune support, and on a spiritual level, century old tales tell us that, in theory, garlic keeps away evil spirits (or any spirits for that matter). Hollywood has certainly brought these stories to life!

So eat your garlic! Cook with it, use it raw, source organic, local, good quality stuff. Keep some on hand to ward away those spirits, and most importantly, live long and strong!

5 Reasons to Drink Warm Lemon Water

When it comes to healthy habits, its all about ease, simplicity and consistency.  For me, that means that my healthy routines are all about what can most easily be incorporated and what will do the most for my body (i.e. smallest amount of effort for the biggest reward). If I don't feel and/or see a positive shift, I won't keep doing it (I don't have time for that and I doubt that you do either). With that being said, warm lemon water is my tried and true health habit that I commit to EVERY morning. It's one healthy habit that I recommend to everyone! Warm lemon water is easy to incorporate and has SO many health benefits. Below are five reasons to start drinking warm lemon water:

  • One:  Whole body detoxification. Drinking warm lemon water effectively detoxifies the liver and the liver is the bodies primary organ for detoxification. When the liver is functioning optimally, the body is able to purge excess toxins and reduce inflammation. Also, drinking warm lemon water first thing in the morning wakes up your digestive fire to prime your body to optimal digestion all day long.
  • Two: Boosts your immune system. Lemons are high in Vitamin C, a key vitamin needed for immunity.
  • Three: Balances your pH levels. Lemons are an alkaline food. Yes, on their own, lemons are highly acidic but in our bodies, lemons have an alkaline effect. Alkaline diets are great at reducing inflammation in the body.
  • Four: Helps with weight loss. When the body is out of balance, it becomes increasingly more difficult to lose weight. Lemons help to restore balance in the body - by regulating the pH levels and detoxifying any excess toxins.
  • Five: Clears skin. As mentioned above, lemons are high in vitamin C which helps to reduce and prevent wrinkles and blemishes. Plus, lemons help to detoxify the blood which also has a positive effect on your skin (less toxins inside the body = less breakouts).

Instead of having a cup of coffee as soon as you get out of bed, make yourself a glass of warm lemon water (...you can have your coffee after). In addition to the benefits listed above, enjoying warm lemon water in the morning is very hydrating (and we need that after a good nights sleep). Lemon water is simple to make but in order to maximize the nutritional benefits of lemon, don't use boiling water! If the water is boiling (or even just too hot) you will actually destroy some of the nutritional properties of the lemon and as a result, reduce the health benefit in your body. So here's exactly what you need to do:

  1. Bring 2/3 cup water to a boil.
  2. In a mug combine 2/3 cup boiling water and 1/3 cup room temperature water (filtered is best, if possible).
  3. Add lemon slices or juice of 1/2 lemon.
  4. Enjoy on an empty stomach and feel great!

Tip: Once you finish your warm lemon water, rinse your mouth with filtered water to ensure the acidity of the lemon doesn't damage the enamel on your teeth.

[AUTHOR: BECCA CORNWALL]

A-Z HEALTH

D IS FOR SUNSHINE

Vitamin D. Are you getting enough? It's something that most people are deficient in. It is the vitamin that requires such a great deal of whole-body participation for it to be converted into what's known as vitamin D3, the most active form and best utilized by the body. The skin, bloodstream , liver, and kidneys all contribute to the transformation of the fully active form, D3.

It all starts with our skin, and the sun. Vitamin D is actually manufactured in our skin when it comes into contact with the u.v. light in the sun's rays. Hence, the name "sunshine vitamin" (in case you've not heard the reference before). From the skin, it's then sent to the liver for conversion, and then furthermore, to the kidneys. So, really, vitamin D is more like a hormone than a vitamin. This is because it's produced by one part of the body (skin) and released into the blood to affect other tissues (the bones).

Wintertime, dark skies, smog and darkly pigmented skin can reduce our bodies production of this vitamin.

Vitamin D helps a number of bodily functions. It helps regulate calcium metabolism and normal calcification of the bones.  Ladies, this is especially important for us, as we get older, since the most we can do after a certain age is maintain our bone integrity.  Vitamin D helps increase the absorption of calcium from the gut, decrease excretion from the kidneys (thats right, we loose it through excretion), can stimulate re-absorption of calcium and phosphorus from bone, and support minerals in teeth. On the other hand, if D is low, blood levels of calcium and phosphorous decrease, our body will pull those minerals from the bones, creating weak, demineralized bones.  Blood calcium is very important in connection with the parathyroid glands. If you have further questions regarding this, it's best to see your holistic nutritional consultant for advise.

If you are currently taking a calcium vitamin without vitamin D3, it's probably not doing you much good unless you get a lot of sun which can also have it's cons. So what's the ideal bone support? Calcium and magnesium, which should be taken in a 2:1 ratio, with vitamin D together, is probably the best. Typically you can buy a cal/mag supplement and it will come in the right ratio. Often, it will include vitamin D, making it an easy supplement to add to your regime.

A-to-the-D. One final point. This is a topic on it's own, but you can pick up an amazing Weston. A. Price book for an in depth explanation as to why. Just to put it simply though, Vitamin D is best utilized by the body with vitamin A.  They are both fat-soluble vitamins that work synergistically together. They long for each other. Vitamin A food sources include, but are not limited to; high quality fish oils, good quality dairy products if tolerated (if not tolerated, perhaps fermented versions of dairy). Green and yellow fruit and veggies are the best sources of beta carotene (the water soluble co-factor). If your liver is healthy, it will have the ability to convert beta carotene into the active form of vitamin A (retinol).

Do the D. Get ample, safe exposure to sun, and supplement if necessary. Always consult your health practitioner before doing so. Love your liver, so that it can love you back, and have a bright, bright sunshiny day!